ON OUR MENU
Monday - BarBQ rib Sandwiches with Parmesan Fries
Tuesday - Hearty Sausage Skillet
Wednesday - Hoagies
Thursday - Crusted Pork Roast
Friday - Hot Dogs & Homemade Mac&Cheese
This week I am trying a few New Recipes so I hope they turn out good!!! I'll Let you know Later!!!
Parmesan Fries1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic salt, divided
1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
HEAT oven to 425ºF.
MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
BAKE 35 min. flipping half way
Crusted Roast Pork with White BeansWhat You Need!2 cans (15 oz. each) great Northern beans, undrained
1 small onion, sliced
(NO ONION IN OURS)2 arbol chiles, stemmed, torn
(i'm using 2 red hot peppers)/4 cup KRAFT Original Barbecue Sauce, divided
1 boneless pork loin roast (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. chopped fresh parsley
(I'm using dried)Make It!
HEAT oven to 350ºF.
COMBINE beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
SPREAD meat with remaining barbecue sauce; cover with coating mix. Place over beans.
BAKE 1 hour 30 min. or until meat is done (160ºF). Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles. Serve beans with meat.
Hearty Sausage SkilletWhat You Need!
1/2 lb. smoked sausage, such as kielbasa, sliced
1-1/2 cups water
1 tsp. Italian seasoning
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups broccoli florets (
I'm using Frozen Broccoli)Make It!
COOK sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain.
STIR in water and seasoning. Bring to boil. Add Shells; cover. Simmer 7 min., stirring occasionally.
ADD broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until well blended.