Monday, February 1, 2010

On our menu Feb1 - Feb 7

Monday - Turkey gravy and biscuit, Fries, corn, & peas
Tuesday - Meatloaf, baked potatoes, salads, veggies
Wednesday - shake-n-bake chicken tenders, potato wedgies, & veggies
Thursday - Leftovers or Tomato soup & toasted cheese
Friday - Breakfast (eggs, hash browns, sausage, toast)
Saturday - Fish, shrimp, fries, veggies
Sunday - Soup-in-bowl Dinner at Church ( I will betaking some kind of soup and dessert, haven't decided yet, but i will let you now)
Super Bowl PARTY - Hot dogs, kielbasa, sauerkraut, chips, cookies, then what ever everyone else brings

2lbs ground beef
1/4 cup catsup
1 tsp mustard
2 tbsp brown sugar
1/2 cup water
1 pack of onion soup mix
1 egg
enough bread crubs to make it firm
Combine all ingredients. bake for 1 hour at 350. 15 mins before it is done take it out and add more catsup on the top to light cover it all over.. continue baking.

Potato Wedgies
Cut potatoes into wedgies
put in a Ziploc bag
add a little oil
add a little garlic garlic (from tastefully simple)
add a little Bacon bacon (from tastefully simple)
add a little Parmesan cheese
Close the bag and give it a shake
then open the bag (LOL)
and dump the potatoes onto a cookie sheet and bake at 350 for about 30 mins or until they are done to your liking.
(this is my recipe, I don measure to much I just add till they look good) The kids LOVE THESE

I'll let you know my Recipe for which ever soup I make and my cookies Later!!

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