ON OUR MENU (Jan 11 - 16)

ON OUR MENU

Monday - BarBQ rib Sandwiches with Parmesan Fries

Tuesday - Hearty Sausage Skillet

Wednesday - Hoagies

Thursday - Crusted Pork Roast

Friday - Hot Dogs & Homemade Mac&Cheese

This week I am trying a few New Recipes so I hope they turn out good!!! I'll Let you know Later!!!

Parmesan Fries
1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic salt, divided
1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges

HEAT oven to 425ºF.
MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
BAKE 35 min. flipping half way


Crusted Roast Pork with White Beans
What You Need!
2 cans (15 oz. each) great Northern beans, undrained
1 small onion, sliced (NO ONION IN OURS)
2 arbol chiles, stemmed, torn (i'm using 2 red hot peppers)
/4 cup KRAFT Original Barbecue Sauce, divided
1 boneless pork loin roast (2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. chopped fresh parsley (I'm using dried)
Make It!
HEAT oven to 350ºF.
COMBINE beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
SPREAD meat with remaining barbecue sauce; cover with coating mix. Place over beans.
BAKE 1 hour 30 min. or until meat is done (160ºF). Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles. Serve beans with meat.

Hearty Sausage Skillet
What You Need!
1/2 lb. smoked sausage, such as kielbasa, sliced
1-1/2 cups water
1 tsp. Italian seasoning
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups broccoli florets (I'm using Frozen Broccoli)
Make It!
COOK sausage in large skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally; drain.
STIR in water and seasoning. Bring to boil. Add Shells; cover. Simmer 7 min., stirring occasionally.
ADD broccoli; cook 5 min. or until crisp-tender. Stir in Cheese Sauce until well blended.